This is one of my most favorite appetizer recipes. It's one of those that is so bad for you but tastes SO yummy! Any time I have made it I never have leftovers.
Brown Sugar Smokies
(can be doubled)
1 package "Little Smokies" sausages
1 package bacon
1 box brown sugar
toothpicks
Cut bacon strips into 3rds. Wrap cut strip around little smokie and secure with toothpick. Spray a slow cooker with non stick spray and layer sausages and brown sugar until there is none left. Don't be afraid to use that whole box! Cover and cook until all the sugar is melted. If you want them ready fast cook on high, if you want to cook them all day, turn it on low.
Use a slotted spoon to serve. Finger-lickin' good!
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2 comments:
these sound delish, I might have to make them for my church halloween party. I love an easy recipe.
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